Ultra Fast KETO Boost
Apply a layer of salt after the white cabbage layer. Then press and cover and add a dash of buttermilk. This starts the fermentation process. During the fermentation process, starch and sugars are converted into lactic acid. The fermentation takes between 3 and 8 weeks. Sauerkraut from the factory Sauerkraut is made differently in a factory. The cabbage then goes into large storage wells. These are sealed airtight with plastic bags filled with water.
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